Description
RIGHT
WITHOUT
GLUTEN
GNOCCHI
with spinach
Rehydrated potatoes 70% (water, potato flakes; emulsifier: mono- and diglycerides of fatty acids; flavourings), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid.
Free from gluten , lactose , eggs , soy , peanuts , yeast and palm oil.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 703 kJ/165 kcal |
| Fats of which saturated fatty acids |
0.0 g 0.0 g |
| Carbohydrates of which sugars | 37 g 0.1 g |
| Fibers | 0.0 g 0.0 g |
| Proteins | 3.5 g |
| Salt | 1.4 g |
How to use
Cook in plenty of previously salted boiling water: when the gnocchi rise to the surface, wait 1 - 2 minutes and then drain and serve.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Format
Pack containing 2 sachets of 250 g.
Net weight: 500 g.
Cod. 0165P006
