Description
RIGHT
COOKIES
WITH OATS
Oatmeal cookies. Source of fiber.
Ingredients
Sugar, wholemeal gluten-free oat flour 26%, rice flour, gluten-free oat flakes 9%, sunflower oil, eggs , cocoa butter, salt; raising agents: potassium tartrates, sodium carbonates, ammonium carbonates; natural flavouring; antioxidants: rosemary extracts; emulsifier: sunflower lecithin.
May contain soy and mustard .
Without gluten , lactose , preservatives, hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,912 kJ/456 kcal |
| Fats of which saturated fatty acids |
18 g 2.8 g |
| Carbohydrates of which sugars |
64 g 27 g |
| Fibers | 4.5 g |
| Proteins | 7.2 g |
| Salt | 0.65 g |
Conservation
Validity with intact packaging: 9 months.
Format
250g bag.
Cod. 1247P008
