Description
RIGHT
GLUTEN FREE
PIZZA BASIS
Description
Pizza base, rich in fibre and low in fat.
Free from eggs, peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Basic mix [starches (gluten-free wheat , corn), dextrose, vegetable fibres (psyllium, inulin), corn sourdough, red teff flour, lentil flour; thickeners: guar gum, hydroxypropyl cellulose; corn malt], water, extra virgin olive oil, rice syrup, brewer's yeast, salt; preservative: potassium sorbate.
May contain soy, milk, nuts, mustard .
Gluten free.
Nutritional characteristics
How to use
Cook in a static oven at 260-280°C for 7-8 minutes or in a fan oven at 250-260°C for 6-7 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 4 months.
Format
290g pack
Cod. 0394P008
Pizza base, rich in fibre and low in fat.
Free from eggs, peanuts, preservatives, hydrogenated fats and palm oil.
Ingredients
Basic mix [starches (gluten-free wheat , corn), dextrose, vegetable fibres (psyllium, inulin), corn sourdough, red teff flour, lentil flour; thickeners: guar gum, hydroxypropyl cellulose; corn malt], water, extra virgin olive oil, rice syrup, brewer's yeast, salt; preservative: potassium sorbate.
May contain soy, milk, nuts, mustard .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.081 kJ 253 kcal |
| Fats of which saturated fatty acids |
11.2 g 0.1 g |
| Carbohydrates of which sugars |
56 g 5.3 g |
| Fibers | 4.0 g |
| Proteins | 2.2 g |
| Salt | 2.7 g |
How to use
Cook in a static oven at 260-280°C for 7-8 minutes or in a fan oven at 250-260°C for 6-7 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 4 months.
Format
290g pack
Cod. 0394P008
