Description
Right
APROTEIC
Description
Pre-cooked pizza base.
Ingredients
Basic mix (starches: deglutinated wheat, corn; dextrose; vegetable fibres: psyllium, inulin; corn sourdough, red teff flour, lentil flour; thickeners: guar gum, E464; toasted corn flour), water, extra virgin olive oil, brewer's yeast; acidity regulator: glucono delta lactone; rice syrup (rice flour, water); preservative: E202.
May contain: soy, milk, eggs, nuts, mustard .
Nutritional characteristics
How to use
Heat the oven to 220 °C; prepare the pizza base in a non-stick pan, season with tomato and oregano.
Cook for 12-14 minutes.
Conservation
Validity of intact packaging: 6 months.
Format
200 g.
Cod. 3302P010
Pre-cooked pizza base.
Ingredients
Basic mix (starches: deglutinated wheat, corn; dextrose; vegetable fibres: psyllium, inulin; corn sourdough, red teff flour, lentil flour; thickeners: guar gum, E464; toasted corn flour), water, extra virgin olive oil, brewer's yeast; acidity regulator: glucono delta lactone; rice syrup (rice flour, water); preservative: E202.
May contain: soy, milk, eggs, nuts, mustard .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,166 kJ/276 kcal |
| Fats of which saturated fatty acids |
3.75 g 0.66 g |
| Carbohydrates of which sugars |
57.42 g 3.63 g |
| Fibers | 6.2 g |
| Proteins of which phenylalanine tyrosine leucine valine |
0.71 g 33.7 mg 20.2 mg 53.9 g 44.9 g |
| Salt of which sodium |
0.1 g 31 mg |
| Potassium | 101 mg |
| Phosphorus | 46 mg |
How to use
Heat the oven to 220 °C; prepare the pizza base in a non-stick pan, season with tomato and oregano.
Cook for 12-14 minutes.
Conservation
Validity of intact packaging: 6 months.
Format
200 g.
Cod. 3302P010
