Description
Right
APROTEIC
Description
Pre-cooked pizza base.
Ingredients
Corn starch, water, vegetable margarine [oils (sunflower) and vegetable fats (palm), water, salt; emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; acidity regulator: E330; preservative: E202, flavourings; colouring: beta-carotene], rapeseed oil, yeast, glucose-fructose syrup, corn flour, tapioca starch; thickeners: guar gum, cellulose; sugar; humectant: sorbitol; preservative: calcium propionate; emulsifier: soy lecithin; raising agent: sodium bicarbonate.
May contain milk, eggs .
Gluten free.
Nutritional characteristics
Conservation
Validity of intact packaging: 6 months.
Format
200 g
Cod. 1841P006
Pre-cooked pizza base.
Ingredients
Corn starch, water, vegetable margarine [oils (sunflower) and vegetable fats (palm), water, salt; emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; acidity regulator: E330; preservative: E202, flavourings; colouring: beta-carotene], rapeseed oil, yeast, glucose-fructose syrup, corn flour, tapioca starch; thickeners: guar gum, cellulose; sugar; humectant: sorbitol; preservative: calcium propionate; emulsifier: soy lecithin; raising agent: sodium bicarbonate.
May contain milk, eggs .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,470 kJ/350 kcal |
| Fats of which saturated fatty acids |
11 g 4.2 g |
| Carbohydrates of which sugars |
63 g 3.2 g |
| Fibers | 3.8 g |
| Proteins of which phenylalanine tyrosine |
1 g 42 mg 20 mg |
| Salt of which sodium |
0.35 g 139 mg |
| Potassium | 39.1 mg |
| Phosphorus | 30.9 mg |
Conservation
Validity of intact packaging: 6 months.
Format
200 g
Cod. 1841P006
