Description
GHEE
Ghee (or clarified butter) is an ancient Ayurvedic recipe derived from butter. It is essentially butter from which the water and protein component contained in it have been removed.Ayurvedic cuisine uses ghee instead of butter and oil for cooking, frying and roasting, because it can be heated and cooked without diminishing or losing its properties.
Ayurveda considers Ghee a Rasayana, one of the most effective means to stay young and able to promote cell regeneration.
Ghee:
- pacifies Vata and Pitta and increases digestive fire;
- promotes the physiological function of digestion;
- counteracts the harmful action of free radicals;
- nourishes and supports all seven types of tissue in the body;
- has a beneficial effect on the functionality of the nervous system, helping to keep the mind calm;
- facilitates mnemonic learning and stimulates intellectual processes;
- applied in the evening under the soles of the feet, it helps to have a healthy sleep;
- if applied on tired eyes, it helps to remove fatigue and strengthens vision;
- it is also advisable to use it as a cosmetic (make-up remover).
Conservation
It does not require refrigeration.
Validity for intact package: 24 months.
Format
230 and 500 g jar.
Code 3001 / 3002
