Description
Clove
legumes
Garofalo, after a careful selection of legumes and cereals, has created a pasta source of protein suitable for celiacs.
Bronze drawn.
How to use
Cook in plenty of boiling salted water for 7 minutes.
Drain and season to taste.
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabilizer: E471.
Gluten free.
Nutritional values
Warnings
Shelf life from production date: 24 months.
Format
Radiators.
Net weight: 400 g.
Cod. PGREL90587LC
Bronze drawn.
How to use
Cook in plenty of boiling salted water for 7 minutes.
Drain and season to taste.
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabilizer: E471.
Gluten free.
Nutritional values
| Average values | per 100 g | %NRV* |
| Energy | 1,517 kJ/358 kcal | 18 |
| Fats of which saturated fatty acids |
2.9 g 0.4 g |
4 2 |
| Carbohydrates of which sugars |
69 g 1.3 g |
26 1 |
| Fibers | 3.8 g | - |
| Proteins | 6.8 g | 25 |
| Salt | <0.01g | 0 |
| Iron | 3.4 mg | 24 |
| Magnesium | 105 mg | 28 |
| Potassium | 511 mg | 26 |
| Vitamin B1 | 0.25 mg | 23 |
Warnings
Shelf life from production date: 24 months.
Format
Radiators.
Net weight: 400 g.
Cod. PGREL90587LC
