Garofalo gluten free fusilli 400 g

Description
Gluten-free pasta, specifically formulated for celiacs.

Ingredients
Corn flour (50.4%), semi-raw rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: mono- and diglycerides of fatty acids.
May contain soy .

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1.517 kJ 358 kcal
Fats of which saturated fatty acids	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fibers	2.8 g
Proteins	7.0 g
Salt	<0.01g

Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.

Format
400g pack

Cod. PGREF41463SG