Description
Spud
SESAME COOKIES
Produced exclusively with carefully selected brown rice and enriched with sesame seeds. The cereal grains are cooked at high temperatures without adding fat. Ideal during meals as a substitute for bread, suitable for those intolerant to gluten, as rice and sesame are naturally gluten-free.Ingredients
* Brown rice (96%); *sesame (3%); salt.
*Organic product.
Nutritional characteristics
per 100 g |
per biscuit (9 g) |
|
| Energy value | 385 kcal / 1629 kJ |
35 kcal / 147 kJ |
| Proteins | 8.9 g |
0.8 g |
| Carbohydrates of which sugars |
76.9 g 0.7 g |
6.9 g 0.1 g |
| Fats of which saturated of which monounsaturated of which polyunsaturated |
4.6 g 0.9 g 2.1 g 1.6 g |
0.4 g 0.1 g 0.2 g 0.1 g |
| Dietary fiber | 3.7 g |
0.3 g |
| Sodium | 0.2 g |
0.02 g |
Format
100g pack.
Code 745
