Description
Spud
RICE CAKESWITH WHITE CHOCOLATE
Rice cakes with creamy white chocolate. Naturally gluten-free, they are a delicious snack suitable for celiacs. The box contains two practical single-serving packs ideal for a sweet and delicious break away from home.
Ingredients
*Brown rice (60%); *white chocolate (40%); (*cane sugar; *cocoa butter; *whole milk powder; *vanilla; emulsifier: *soy lecithin).
*Organic product.
Nutritional characteristics
per 100 g |
per biscuit (17 g) |
|
Energy value | 469 kcal / 1969 kJ |
80 kcal / 335 kJ |
Proteins | 7.6 g |
1.2 g |
Carbohydrates of which sugars |
67.1 g 24.7 g |
11.4 g 4.2 g |
Fats of which saturated |
18.9 g 10.8 g |
3.2 g 1.8 g |
Dietary fiber | 2.8 g |
0.4 g |
Sodium | 0.04 g |
0.007 g |
Format
100g pack.
Code 763