Description
biscuits
of Organic Oats
100% organic oats*. High fiber content. With beta-glucans, which contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats and oat bran.
A 50 g portion of oat cakes (11 cakes) provides approximately 1.5 g of beta-glucans.
Ingredients
Wholemeal Oat Flour 66.3%, Oat Bran 32.7%, Sea Salt.
Produced in a facility that processes soy and sesame .
Beta-Glucan intake: 3.1 g per 100 g = 1.5 g per portion (50 g).
Warnings
If the biscuits lose their crispiness, reheat them in the oven for a few minutes.
Conservation
Store in a cool, dry place, away from light and heat sources.
Validity for intact package: 12 months.
Format
100g bag.
Cod. BIO-SP100
A 50 g portion of oat cakes (11 cakes) provides approximately 1.5 g of beta-glucans.
Ingredients
Wholemeal Oat Flour 66.3%, Oat Bran 32.7%, Sea Salt.
Produced in a facility that processes soy and sesame .
| Average nutritional values | ||
| per 100 g | per serving (50 g) | |
| Energy | 1634 kJ 388 Kcal |
817 kJ 194 Kcal |
| Fats of which saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids |
6.7 g 0.80 g 2.90 g 3.0 g |
3.3 g 0.4 g 1.4 g 1.5 g |
| Carbohydrates of which sugars |
68.0 g 0.8 g |
34.0 g 0.4 g |
| Fibers | 10.1 g | 5.1 g |
| Proteins | 8.90 g | 4.5 g |
| Salt | 1.0 g | 0.5 g |
Warnings
If the biscuits lose their crispiness, reheat them in the oven for a few minutes.
Conservation
Store in a cool, dry place, away from light and heat sources.
Validity for intact package: 12 months.
Format
100g bag.
Cod. BIO-SP100
