Description
TAMARIES
Gluten free ORGANIC
Description
Gluten-free soy-based tamari.
Ingredients
Soybeans* (45%), water, sea salt, salted shochu* (water, rice*, salt, koji), koji (aspergillus oryzae).
*Organic ingredient.
Gluten free.
Nutritional values
How to use
It goes well with any kind of savory dish. It replaces salt, bouillon cubes and various flavourings. Also excellent in cold dishes, rice, pasta, fish, salads, sauces and sushi.
Format
Capacity: 250 ml.
Code 1TAMASG
Gluten-free soy-based tamari.
Ingredients
Soybeans* (45%), water, sea salt, salted shochu* (water, rice*, salt, koji), koji (aspergillus oryzae).
*Organic ingredient.
Gluten free.
Nutritional values
| Energy | 354 kJ 83 kcal |
| Fats of which saturated |
0 g 0 g |
| Carbohydrates of which sugars |
7.2 g 0.5 g |
| Fibers | 0.7 g |
| Proteins | 14 g |
How to use
It goes well with any kind of savory dish. It replaces salt, bouillon cubes and various flavourings. Also excellent in cold dishes, rice, pasta, fish, salads, sauces and sushi.
Format
Capacity: 250 ml.
Code 1TAMASG
