Description
The Window to the Sky
Agar-agar
Description
Absolutely natural, they are suitable for all dishes that require gelatine.
Ingredients
Agar-agar seaweed.
Nutritional values
How to use
It can be used raw in salads, with a quick preparation: briefly soak in water, rinse, cut. It can also be used for classic recipes as a thickener for sweet and savory gelatins. Dosage: 0.5% - 1% in solution depending on the final product.
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 50 g.
Cod. 1AGAR
Absolutely natural, they are suitable for all dishes that require gelatine.
Ingredients
Agar-agar seaweed.
Nutritional values
| Carbohydrates: 81 g |
| Sugars: 3 g |
| Energy: 306 kcal / 1280 kJ |
| Fat: 0.3 g |
| Saturated fatty acids: 0.06 g |
| Fiber: 7.7 g |
| Protein: 6.2 g |
How to use
It can be used raw in salads, with a quick preparation: briefly soak in water, rinse, cut. It can also be used for classic recipes as a thickener for sweet and savory gelatins. Dosage: 0.5% - 1% in solution depending on the final product.
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 50 g.
Cod. 1AGAR
