Description
black moose
WHOLEMEAL BISCUITS
Description
Organic wholemeal biscuit.
Ingredients
Whole wheat flour * ( wheat flour *, wheat bran *) 62%, cane sugar *, extra virgin olive oil * 13%, wheat starch *, rice syrup *, raising agents (ammonium carbonates, sodium carbonates), salt.
May contain traces of gluten , soy , eggs , milk , other cereals , nuts , sesame seeds .
*biological.
Nutritional characteristics
Conservation
It is recommended to store the biscuits in a cool, dry place, away from light.
Carefully reroll the bag after opening it.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 250 g.
Cod. FR239
Organic wholemeal biscuit.
Ingredients
Whole wheat flour * ( wheat flour *, wheat bran *) 62%, cane sugar *, extra virgin olive oil * 13%, wheat starch *, rice syrup *, raising agents (ammonium carbonates, sodium carbonates), salt.
May contain traces of gluten , soy , eggs , milk , other cereals , nuts , sesame seeds .
*biological.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.886 kJ/449 kcal |
| Proteins | 7.7 g |
| Carbohydrates of which sugars |
67 g 19 g |
| Fats of which saturated fatty acids |
16 g 2.3 g |
| Fiber | 6.2 g |
| Sodium | 0.27 g |
| Salt | 0.68 g |
Conservation
It is recommended to store the biscuits in a cool, dry place, away from light.
Carefully reroll the bag after opening it.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 250 g.
Cod. FR239
