Description
RUSKS
INTEGRAL
Description
Whole wheat rusks with buckwheat. Source of fiber.
Specifically formulated for celiacs.
Ingredients
Corn starch, rice flour, whole rice flour 11.3%, whole buckwheat flour 7.3%, potato starch; vegetable fibres: psyllium and inulin; sugar, high oleic sunflower seed oil, dextrose, brewer's yeast; thickener: E464; fructose, salt.
Gluten- free and palm oil-free.
Nutritional characteristics
Conservation
Store in a cool, dry place (< 25 °C), away from sources of light and heat.
Validity of intact packaging: 7 months.
Format
110 g (6 packs of 2 slices).
Whole wheat rusks with buckwheat. Source of fiber.
Specifically formulated for celiacs.
Ingredients
Corn starch, rice flour, whole rice flour 11.3%, whole buckwheat flour 7.3%, potato starch; vegetable fibres: psyllium and inulin; sugar, high oleic sunflower seed oil, dextrose, brewer's yeast; thickener: E464; fructose, salt.
Gluten- free and palm oil-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,591 kJ/376 kcal |
| Fats of which saturated fatty acids |
1.6 g 0.1 g |
| Carbohydrates of which sugars |
83 g 25 g |
| Fibers | 6.8 g |
| Proteins | 4 g |
| Vitamin E | 4.5 g |
Conservation
Store in a cool, dry place (< 25 °C), away from sources of light and heat.
Validity of intact packaging: 7 months.
Format
110 g (6 packs of 2 slices).
