Flavis cake mix preparation for aproteic cakes and biscuits 500 g

Description
Protein-free preparation for cakes and biscuits.

Ingredients
Sugar, corn starch, potato starch; raising agents: glucono-delta-lactone, sodium bicarbonate; potato flour; thickener: carob seed flour; emulsifier: mono and diglycerides of fatty acids. Without added milk , soy , and eggs . Without preservatives.

Gluten free.

Nutritional characteristics

Average values ​​per 100 g
Energy	1,541 kJ 363 kcal
Fats of which saturated	0.4 g 0.3 g
Carbohydrates of which sugars	88 g 33 g
Fibers	2.7 g
Proteins of which phenylalanine of which tyrosine of which leucine	0.5 g 13 mg 11 mg 33 mg
Salt of which sodium	0.35 g 140 mg
Potassium	30 mg
Phosphorus	23 mg

Conservation
Store at room temperature.
Validity with intact packaging : 12 months.

Format
500g pack.

Cod. 590603