Description
FLAVIS
Bread Mix
Description
Aproteic preparation ideal for bread and leavened doughs of all types.
Low in sodium, potassium and phosphorus. Contains a sachet of dry yeast (10 g).
Ingredients
Deglutinated wheat starch, corn starch, rice starch; thickeners: hydroxypropyl methylcellulose, guar flour; dextrose, potato flour, vegetable fiber (psyllium).
Dry yeast: emulsifier: sorbitan monostearate.
No added milk , soy , or eggs . No preservatives.
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging : 12 months.
Format
500g pack.
Cod. 590602
Aproteic preparation ideal for bread and leavened doughs of all types.
Low in sodium, potassium and phosphorus. Contains a sachet of dry yeast (10 g).
Ingredients
Deglutinated wheat starch, corn starch, rice starch; thickeners: hydroxypropyl methylcellulose, guar flour; dextrose, potato flour, vegetable fiber (psyllium).
Dry yeast: emulsifier: sorbitan monostearate.
No added milk , soy , or eggs . No preservatives.
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.473 kJ 347 kcal |
| Fats of which saturated |
0.7 g 0.3 g |
| Carbohydrates of which sugars |
83 g 1.7 g |
| Fibers | 3.0 g |
| Proteins of which phenylalanine of which tyrosine of which leucine |
0.7 g 20 mg 16 mg 39 mg |
| Salt of which sodium |
0.08 g 30 mg |
| Potassium | 28 mg |
| Phosphorus | 34 mg |
Conservation
Store at room temperature.
Validity with intact packaging : 12 months.
Format
500g pack.
Cod. 590602
