Description
FLAVIS
Little rings
Description
Aproteic pasta, suitable for preparing meatballs, ragù and other recipes as a substitute for minced meat. Rich in fiber, low in sodium, potassium and phosphorus.
Ingredients
Corn starch, rice starch; thickener: cellulose; cane sugar syrup, chicory inulin; emulsifier: mono and diglycerides of fatty acids; rice flour, safflower extract; colorant: beta-carotene. Without added milk , soy , and eggs . Without preservatives.
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging : 24 months.
Format
250g pack.
Cod. 590410
Aproteic pasta, suitable for preparing meatballs, ragù and other recipes as a substitute for minced meat. Rich in fiber, low in sodium, potassium and phosphorus.
Ingredients
Corn starch, rice starch; thickener: cellulose; cane sugar syrup, chicory inulin; emulsifier: mono and diglycerides of fatty acids; rice flour, safflower extract; colorant: beta-carotene. Without added milk , soy , and eggs . Without preservatives.
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.485 kJ 351 kcal |
| Fats of which saturated |
1.1 g 0.4 g |
| Carbohydrates of which sugars |
81 g 3.2 g |
| Fibers | 7.3 g |
| Proteins of which phenylalanine of which tyrosine of which leucine |
0.5 g 21 mg 14 mg 34 mg |
| Salt of which sodium |
0.08 g 30 mg |
| Potassium | 11 mg |
| Phosphorus | 20 mg |
Conservation
Store at room temperature.
Validity with intact packaging : 24 months.
Format
250g pack.
Cod. 590410
