Description
Bows
MILLET FLAKES
Millet (Panicum miliaceum) is a naturally gluten-free cereal, but its consumption is not recommended for celiac patients, as during the packaging phase it could be subject to contamination from contact with other raw materials containing gluten.Ingredients
Organic millet.
Nutritional characteristics
| per 100 g | |
| Energy value | 348 kcal - 1480 kJ |
| Proteins | 9.8 g |
| Carbohydrates | 69.7 g |
| Fats | 3.9 g |
Format
300 g.
Code 2141
