Description
FIBRENELLE
Snack
Description
High fiber biscuits.
Ingredients
Soft wheat flour 00 (20.24%), FOS 90% (18.62%), sunflower seed oil, corn dextrin (12.15%), sugar, linseed flour (7.49%), almond flour (7.49%), ferret corn flour (4.86%), Saccharomyces boulardii, magnesium oxide, zinc chloride, sodium selenite; raising agent: ammonium bicarbonate; antioxidant: rosemary extract.
May contain nuts, milk and sesame .
Nutritional characteristics
Conservation
To be stored in a cool, dry place.
Validity after opening: 1 month.
Format
5 servings of 4 biscuits.
Net weight: 240 g.
High fiber biscuits.
Ingredients
Soft wheat flour 00 (20.24%), FOS 90% (18.62%), sunflower seed oil, corn dextrin (12.15%), sugar, linseed flour (7.49%), almond flour (7.49%), ferret corn flour (4.86%), Saccharomyces boulardii, magnesium oxide, zinc chloride, sodium selenite; raising agent: ammonium bicarbonate; antioxidant: rosemary extract.
May contain nuts, milk and sesame .
Nutritional characteristics
| Average values | for 4 biscuits | per 100 g |
| Energy | 781 kJ/187 kcal | 1,620 kJ/389 kcal |
| Fats of which saturated fatty acids |
9.1 g 0.9 g |
19 g 1.8 g |
| Carbohydrates of which sugars |
16.2 g 3.13 g |
33.8 g 6.52 g |
| Fibers | 14.5 g | 30.2 g |
| Proteins | 3.1 g | 6.5 g |
| Salt | 0.014 g | 0.029 g |
Conservation
To be stored in a cool, dry place.
Validity after opening: 1 month.
Format
5 servings of 4 biscuits.
Net weight: 240 g.
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