Description
FiberPasta
QUILLS
LOW GLYCEMIC INDEX
Description
FiberPasta pasta has a low glycemic index (certified Glycemic Index 23). It has a very high fiber content (15 g/100 g) and has the good flavor of traditional pasta. It is produced with 100% Italian wheat selected from the best durum wheat semolina in the Marche region.
The addition of inulin offers benefits to the intestinal bacterial flora. It is also widely used in the sports field in the diets of athletes and sportsmen, thanks to the slow release of carbohydrates.
Food also suitable for diabetics. Vegan ok.
Ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
Nutritional characteristics
How to use
Cooking time: 5-7 minutes.
Conservation
Store in a cool, dry place.
Validity for intact package: 36 months.
Format
250g box.
FiberPasta pasta has a low glycemic index (certified Glycemic Index 23). It has a very high fiber content (15 g/100 g) and has the good flavor of traditional pasta. It is produced with 100% Italian wheat selected from the best durum wheat semolina in the Marche region.
The addition of inulin offers benefits to the intestinal bacterial flora. It is also widely used in the sports field in the diets of athletes and sportsmen, thanks to the slow release of carbohydrates.
Food also suitable for diabetics. Vegan ok.
Ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
Nutritional characteristics
| Nutritional values | per 100 g |
| Energy | 1.381 kJ 330 kcal |
| Fats of which saturated fatty acids |
1 g 0.4 g |
| Carbohydrates of which sugars |
58 g 0.3 g |
| Fibers | 15 g |
| Proteins | 15 g |
| Salt | 0 g |
How to use
Cooking time: 5-7 minutes.
Conservation
Store in a cool, dry place.
Validity for intact package: 36 months.
Format
250g box.
