Description
The Flour
FiberPasta
Flour suitable for the production of products useful for: - diabetic nutrition;
- nutrition to lose weight or maintain a healthy weight;
- cholesterol reduction;
- regulate the intestine and reduce constipation;
- athletes' diets.
It is made of soft wheat flour and 2% inulin (soluble vegetable fiber). It has 15% fiber, more than double that of whole wheat, and is ideal for making bread, pizza, desserts and fresh pasta for diet and diabetics.
It has a white color like traditional flours, as it does not contain the lignin from the bran.
Completely natural product, without preservatives or chemicals.
Certified low glycemic index food: 29.
Ingredients
Soft wheat flour 0; wheat dietary fiber; inulin.
Nutritional characteristics
| per 100 g | grams |
| Energy value | 289 kcal (1210 kJ) |
| Proteins | 12 g |
| Carbohydrates of which sugars |
58 g 1.86 g |
| Fats of which saturated |
1 g 0.50 g |
| Dietary fiber of which inulin |
15 g 2 g |
| Sodium | 0.004 g |
| Cholesterol | 0 g |
Format
1 kg.
Code 101
