Description
FiberPasta
Croissant
DescriptionSugar-free croissant, with a low glycemic index, high fiber content and a source of protein. Contains no butter or palm oil and is 100% vegetal, also suitable for vegetarians and vegans.
Ingredients
FiberPasta Flour: soft wheat flour 0, dietary fiber 14% ( wheat fiber, resistant starch, inulin), re-milled Senatore Cappelli semolina , wheat proteins; sweetener: erythritol; inulin, vegetable margarine [vegetable fats and oils (cocoa butter, coconut, sunflower, soy ), water; emulsifiers: mono and diglycerides of fatty acids], resistant tapioca starch, salt, brewer's yeast; preservative: potassium sorbate.
May contain traces of eggs , peanuts , milk , tree nuts , sesame seeds, mustard .
Nutritional characteristics
| Average values | per 100 g | per croissant (50 g) |
| Energy | 1,264 kJ/302 kcal | 632 kJ/151 kcal |
| Fats of which saturated fatty acids |
24 g 8.9 g |
12 g 4.5 g |
| Carbohydrates of which sugars of which polyols |
22 g 0 g 1.1 g |
11 g 0 g 0.6 g |
| Fibers | 13 g | 6.5 g |
| Proteins | 11 g | 5.5 g |
| Salt | 0.05 g | 0.03 g |
Conservation
Store at room temperature.
Validity with intact packaging: 9 months.
Format
200g pack: box of 4 croissants.
Code 46
