Description
FiberPasta
PIZZA BASEHigh-fiber pizza base, lower glycemic index than traditional pizza bases (GI 37) and yeast-free.
Ingredients
Flour; wheat fiber; inulin; extra virgin olive oil 2%; salt; preservative: E200.
Conservation
Store in a cool, dry place or in the refrigerator. You can also freeze it.
Nutritional characteristics
per 100 g |
|
| Energy value | 247 kcal |
| Proteins | 9 g |
| Carbohydrates of which sugars |
44 g 1.40 g |
| Fats of which saturated |
2.70 g 0.35 g |
| Dietary Fiber of which inulin |
11.50 g 1.50 g |
| Sodium | 0.69 g |
Format
340g pack.
Code 104
