Description
FELICIA
SPAGHETTI WITH SPIRULINA
WITH BROWN RICE FLOUR
Description
Gluten-free pasta. Spirulina is rich in mineral salts such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium. It contains vitamin A and vitamins of the B group, C, E, K, antioxidants, omega 3 and 6. It is the food with the highest protein content, protects and purifies the body, is a natural energizer, is antioxidant, protects the nervous system, maintains the right level of sugar in the blood, promotes skin elasticity and strengthens the immune system.
Felicia spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fiber, iron and potassium and naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.
Ingredients
Organic brown rice flour 98%, organic spirulina 2%.
Gluten free.
Nutritional characteristics
*NRV Nutrient Reference Values.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
250 g
Gluten-free pasta. Spirulina is rich in mineral salts such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium. It contains vitamin A and vitamins of the B group, C, E, K, antioxidants, omega 3 and 6. It is the food with the highest protein content, protects and purifies the body, is a natural energizer, is antioxidant, protects the nervous system, maintains the right level of sugar in the blood, promotes skin elasticity and strengthens the immune system.
Felicia spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fiber, iron and potassium and naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.
Ingredients
Organic brown rice flour 98%, organic spirulina 2%.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,505 kJ / 356 kcal |
| Fats of which saturated fatty acids |
3.2 g 0.8 g |
| Carbohydrates of which sugars |
71 g 0.3 g |
| Fibers | 4.8 g |
| Proteins | 8.7 g |
| Salt | 0.07 g |
| Iron | 2.1 mg (15% NRV*) |
| Potassium | 308 mg (15% VRN*) |
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
250 g
