Felicia risoni buckwheat 250 g

Description
Organic pasta specifically formulated for people intolerant to gluten.
Rich in manganese and magnesium. Source of fiber.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.

Ingredients
100% organic whole buckwheat flour.

Gluten free.

Nutritional characteristics

Nutritional values	per 100 g
Energy	1.469 kJ / 347 kcal
Fats of which saturated fatty acids	2.9 g 0.7 g
Carbohydrates of which sugars	67 g 0.9 g
Fibers	4.5 g
Proteins	11 g
Salt	0 g
Magnesium	173 mg (46% NRV*)
Manganese	1.4 mg (70% NRV*)

*Nutritional Reference Values.

How to use
Cook in boiling water for 12-14 minutes.

Conservation
Store in a cool, dry place.
Validity for intact package: 36 months.

Format
250g case.