Description
happiness
Rice paddies
ORGANIC RED LENTILS
Description
Organic and gluten-free pasta, specifically formulated for celiacs.
It contains 26% protein and is rich in fiber and mineral salts such as phosphorus, iron, zinc and manganese.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.
Ingredients
100% organic red lentils.
Gluten free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
Cooking time: 9 minutes.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
250g case.
Organic and gluten-free pasta, specifically formulated for celiacs.
It contains 26% protein and is rich in fiber and mineral salts such as phosphorus, iron, zinc and manganese.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.
Ingredients
100% organic red lentils.
Gluten free.
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.412 kJ 361 kcal |
| Fats of which saturated |
1.7 g 0.4 g |
| Carbohydrates of which sugars |
50 g 1.2 g |
| Fibers | 7.6 g |
| Proteins | 26 g |
| Salt | <0.01g |
| Phosphorus | 310 mg (44% NRV*) |
| Iron | 5.2 mg (37% NRV*) |
| Zinc | 3.2 mg (32% NRV*) |
| Manganese | 1 mg (50% NRV*) |
How to use
Cooking time: 9 minutes.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
250g case.
