Description
happiness
Lasagna with
ORGANIC YELLOW LENTILS
Description
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten. Rich in proteins, a source of fiber and rich in mineral salts such as iron, phosphorus and manganese. Brown rice contributes to the nutritional balance of the product.
Ingredients
90% organic yellow lentil flour, 10% organic brown rice flour.
Gluten free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
Without pre-cooking. Bake for about 35 minutes at 200°C.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
250g case.
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten. Rich in proteins, a source of fiber and rich in mineral salts such as iron, phosphorus and manganese. Brown rice contributes to the nutritional balance of the product.
Ingredients
90% organic yellow lentil flour, 10% organic brown rice flour.
Gluten free.
Nutritional characteristics
| Average nutritional values | per 100 g |
| Energy | 1.451 kJ 343 kcal |
| Fats of which saturated fatty acids |
2.2 g 0.5 g |
| Carbohydrates of which sugars |
57 g 1.1 g |
| Fibers | 5.2 g |
| Proteins | 21 g |
| Salt | <0.01g |
| Phosphorus | 322 mg (46% NRV*) |
| Iron | 5.2 mg (37% NRV*) |
| Manganese | 1.1 mg (57% NRV*) |
How to use
Without pre-cooking. Bake for about 35 minutes at 200°C.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
250g case.
