Felicia organic fusilli green peas 250 g

Description
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten. Rich in protein, fiber and a source of iron.

Ingredients
100% organic green pea flour.

Gluten free.

Nutritional characteristics

Average nutritional values	per 100 g
Energy	1.417 kJ 335 kcal
Fats of which saturated fatty acids	1.8 g 0.4 g
Carbohydrates of which sugars	55 g 2.6 g
Fibers	8.8 g
Proteins	20 g
Salt	<0.01g
Iron	3.2 mg (23% NRV*)

*NRV: Reference Nutritional Values

How to use
Ready in 6 minutes of cooking.

Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.

Format
250g case.