Description
LAERBIUM
It is possible to include a snack within a rational and nutritionally balanced diet, which therefore provides the right daily nourishment understood both as overall caloric intake and as quality and distribution of the individual macro and oligo components.
This category of food finds its right place both as a snack between snacks and as a fast breaker.
The product consists of a biscuit obtained from puffed spelt (produced through organic farming), covered with quality chocolate, both milk and dark, made without added sucrose but sweetened with maltitol.
Each product has an average weight of 30 g and is composed of 23% puffed organic spelt and 77% maltitol chocolate.
*NRV= Reference daily intake of an average adult (8400 kJ/2000 kcal)
Below, the contributions of a Farretta compared to the caloric requirement of an adult (average value for 70 kg of weight and moderate physical activity) of approximately 2200 kcal and of a child (10 years - 35 kg) of approximately 2000 kcal
(*) average values taken from various sources with exclusively informative value
(*) average values taken from various sources with exclusively informative value
Ingredients
The only fat present in the product is cocoa butter, a natural constituent of the cocoa beans from which chocolate is obtained and no vegetable fats of other origins are used.
Cocoa butter is composed of triglycerides whose constituent fatty acids are: palmitic acid and stearic acid (saturated), oleic acid (monounsaturated), linoleic acid (polyunsaturated).
Overall, there is a 6:4 ratio of saturated to mono/polyunsaturated fats, making it a good dietary mix.
Format
30 g
Cod. 0162
THE FARETTA
Spelt biscuit covered in sugar-free chocolate (sweetened with maltitol).It is possible to include a snack within a rational and nutritionally balanced diet, which therefore provides the right daily nourishment understood both as overall caloric intake and as quality and distribution of the individual macro and oligo components.
This category of food finds its right place both as a snack between snacks and as a fast breaker.
The product consists of a biscuit obtained from puffed spelt (produced through organic farming), covered with quality chocolate, both milk and dark, made without added sucrose but sweetened with maltitol.
Each product has an average weight of 30 g and is composed of 23% puffed organic spelt and 77% maltitol chocolate.
| Values refer to 100 g | Dark chocolate (minimum cocoa 60%) |
With milk (minimum cocoa 35%) |
| Energy value | 1951 kJ/471 Kcal (*NRV: 24%) | 1957 kJ/ 468 Kcal (*NRV: 23%) |
| Total fat | 29 g (*NRV: 41%) - 269.7 kcal | 29 g (*NRV: 41%) - 269.7 kcal |
| - of which saturated | 17 g (*NRV: 85%) | 17 g (*NRV: 85%) |
| Total Carbohydrates | 52 g (*NRV: 20%) - 197.6 kcal | 56 g (*NRV: 22%) - 212.8 kcal |
| - of which sugars | 0.4 g (*NRV: 0%) | 6 g (*NRV: 7%) |
| Proteins | 8.1 g (*NRV: 16%) - 32.4 kcal | 7.8 g (*NRV: 16%) - 31.2 kcal |
| Salt | 0 g (*NRV: 0%) | 0.2 g (*NRV: 3%) |
Below, the contributions of a Farretta compared to the caloric requirement of an adult (average value for 70 kg of weight and moderate physical activity) of approximately 2200 kcal and of a child (10 years - 35 kg) of approximately 2000 kcal
| Child | 9 - 10 aa. | 1 Farretta F | % | 1 Farretta L | % |
| Average weight | 33 - 37 kg | 30 g | --- | 30 g | --- |
| Average calorie requirement (*) | 1800 - 2200 Kcal | --- | --- | --- | --- |
| - of which snacks (10%) | 180 - 220 kcal | 141 kcal | 70 | 140 kcal | 70 |
| - of which carbohydrates 60% | 108 - 132 kcal | 60 kcal | 50 | 64 kcal | 53 |
| - of which fat 25% | 45 - 55 Kcal | 81 kcal | 160 | 81 kcal | 160 |
| - of which proteins 10% | 11 - 22 kcal | 9.8 kcal | 60 | 9.4 kcal | 57 |
| Child | 30 - 59 years old. | 1 Farretta F | % | 1 Farretta L | % |
| Average weight | 65 - 75 kg | 30 g | --- | 30 g | --- |
| Average calorie requirement (*) | 2000 - 2400 Kcal | --- | --- | --- | --- |
| - of which snacks (7%) | 140 - 168 kcal | 141 kcal | 90 | 140 kcal | 910 |
| - of which carbohydrates 60% | 84 - 101 kcal | 60 kcal | 65 | 64 kcal | 70 |
| - of which fat 25% | 35 - 42 kcal | 81 kcal | 200 | 81 kcal | 210 |
| - of which proteins 10% | 14 - 17 kcal | 9.8 kcal | 65 | 9.4 kcal | 60 |
Ingredients
The only fat present in the product is cocoa butter, a natural constituent of the cocoa beans from which chocolate is obtained and no vegetable fats of other origins are used.
Cocoa butter is composed of triglycerides whose constituent fatty acids are: palmitic acid and stearic acid (saturated), oleic acid (monounsaturated), linoleic acid (polyunsaturated).
Overall, there is a 6:4 ratio of saturated to mono/polyunsaturated fats, making it a good dietary mix.
Format
30 g
Cod. 0162
