Description
WITH GREEK YOGURT
MINI CAKE
I FARM
DescriptionBaked product with Greek yogurt, specifically formulated for people intolerant to gluten.
Ingredients
Eggs , deglutinated wheat starch (EU), sugar, sunflower seed oil, strained yoghurt 6% (EU), glucose syrup (corn); humectants: glycerol, sorbitol; skimmed milk powder ; emulsifiers: E 472b, E 477; thickeners: E1414, guar gum, xanthan gum; psyllium seed fibres; raising agents: sodium diphosphates, sodium carbonates; preservative: potassium sorbate; flavourings.
May contain traces of nuts and sesame seeds.
Gluten free.
Nutritional characteristics
| Average values | per 100 g | for 50 g |
| Energy | 1.814 kJ/433 kcal | 907 kJ217 kcal |
| Fats of which saturated fatty acids |
22 g 4.0 g |
11 g 2.0 g |
| Carbohydrates of which sugars |
54 g 33 g |
22 g 17 g |
| Fibers | 1.7 g | 0.9 g |
| Proteins | 4.0 g | 2.0 g |
| Salt | 0.20 g | 0.10 g |
Conservation
Validity with intact packaging: 6 months.
Format
Pack containing 4 mini cakes.
Net weight: 200 g.
