I make the inimitable fibrepan-cake 500 g

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SKU: 931170688

Prezzo più basso degli ultimi 30 giorni: €3.25 (+9.85%)

Price:
Sale price€3,57 Regular price€4,76
Stock:
20 - In stock

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Description

THE INIMITABLE FIBREPAN-CAKE

GLUTEN FREE

Description
Cake mix.
Multipurpose, easy to use.
Gluten-free preparation specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, sugar, glucose syrup powder (corn), skimmed milk powder ; emulsifiers: E472b, E477; thickeners: E1414, guar gum; raising agents: sodium carbonates, sodium diphosphates; psyllium seed fibres, flavouring.
May contain traces of almonds .

Nutritional characteristics
Average values per 100 g for 50 g of paradise cake
as per suggested recipe
Energy 1.599 kJ
377 kcal
987 kJ
236 kcal
Fats
of which saturated fatty acids
1.2 g
0.7 g
13 g
7 g
Carbohydrates
of which sugars
90 g
46 g
27 g
15 g
Fibers 0.5 g 1.2 g
Proteins 1.2 g 2.2 g
Salt 0.23 g 0.13 g

How to use
Preparation of the paradise cake:
-FibrePan-Cake 500 g
- 4 Eggs
- Butter 250 g
1) Soften the butter.
2) Mix all the ingredients in a mixer or with a whisk until the dough becomes stiff (about 4 minutes).
3) Pour the mixture into a previously buttered cake tin and bake at 180°C for approximately 40 minutes.
4) Let it cool.
5) Fill the paradise cake with jam or hazelnut cream according to your taste. NB: you can also pour the mixture into muffin molds (50 g) adding the filling to your liking. Cook the muffins at 180°C for about 10-15 minutes.
Preparation of the sponge cake:
- Fibre Pan Cake 500 g
- 8 Eggs
1) Mix all the ingredients in a mixer until you obtain a soft and homogeneous mixture.
2) Pour the mixture into the previously buttered mold.
3) Bake in a preheated oven at 180°C for approximately 40 minutes.
4) Let it cool.
5) Fill according to your tastes.
Preparation of the chocolate cake:
- Fibre Pan Cake 500 g
- 4 eggs
- Butter 250 g
- Dark chocolate 200 g
1) Melt the butter with the dark chocolate in a bain-marie.
2) Add the eggs and the FibrePan-Cake to the chocolate ganache.
3) Mix and cook following the instructions for the paradise cake (points 2 to 4).

Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.

Format
500g pack

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