Farmo chocomuffin with chocolate chips 4 x 50 g

Baked confectionery product.
Specifically formulated for people intolerant to gluten.

Ingredients
Eggs , deglutinated wheat starch*, sugar, sunflower oil, chocolate chips (9%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithins), glucose syrup (corn), humectants: glycerol, sorbitol; emulsifiers: E472b, E477; skimmed milk powder , thickeners: E1414, guar gum, xanthan gum; psyllium seed fibres, raising agents: sodium carbonates, sodium diphosphates; preservative: potassium sorbate, flavourings.
May contain traces of: nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.

Nutritional characteristics

Average values	per 100 g	for 50 g of product (1 muffin)
Energy	1.491 kJ 352 kcal	817 kJ 194 kcal
Fats of which saturated fatty acids	0.6 g 0.2 g	5.5 g 0.8 g
Carbohydrates of which sugars	83 g 3.4 g	34 g 1.2 g
Fibers	6.1 g	3.4 g
Proteins	0.5 g	0.5 g
Salt	0.03 g	0.73 g

Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.

Format
200g pack
4 pieces of 50 g