Description
SPUD
Fine buckwheat flour
Gluten free
Description
Buckwheat flour with a fine grind and a characteristic rustic flavor. It is normally used together with other gluten-free flours to obtain bread, focaccia, cakes, pizzoccheri, polenta and gnocchi.
Ingredients
*Buckwheat flour.
*Organic product.
Nutritional characteristics
Conservation
Store at room temperature. Shelf life in intact packaging: 12 months.
Format
500 g
Code 940
Buckwheat flour with a fine grind and a characteristic rustic flavor. It is normally used together with other gluten-free flours to obtain bread, focaccia, cakes, pizzoccheri, polenta and gnocchi.
Ingredients
*Buckwheat flour.
*Organic product.
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1437 KJ / 339 Kcal |
| Fats of which saturated |
2.6 g 0.5 g |
| Carbohydrates of which sugars |
66 g 0.8 g |
| Fibers | 5.0 g |
| Proteins | 10 g |
| Salt | <0.01g |
Conservation
Store at room temperature. Shelf life in intact packaging: 12 months.
Format
500 g
Code 940
