Description
Flour
Gluten Free
of Buckwheat
Gluten-free flour, excellent for the preparation of all types of baked goods, also suitable for those who prefer cereals other than wheat. Ideal for the preparation of savory and sweet products such as bread, pizza and puff pastry, fresh pasta, cakes, biscuits. Certified organic product.Ingredients
Organic buckwheat flour.
Conservation
Store in a cool, dry place.
Nutritional characteristics
| per 100 g | |
| Energy value | 343 kcal / 1452 kJ |
| Carbohydrates of which sugars |
70.1 g 2.9 g |
| Fats of which saturated fatty acids |
2.9 g 0.6 g |
| Fibers | 5.3 g |
| Proteins | 10.8 g |
| Salt | 0.04 g |
Format
375 g.
Cod. DDCGS0375
