Description
lotus flower
Organic Spelt Flour
Description
Organic white spelt flour.
Ingredients
Organic white spelt flour.
Nutritional characteristics
How to use
This flour makes excellent bread, it tastes very similar to white bread and is very aromatic.
It can be used as an alternative to wheat flour, taking care to use more liquid than is normal for dough, since it absorbs more water than normal flour.
Conservation
Store in a cool, dry place, away from light and heat sources.
Organic cereal flours are usually more delicate than conventional ones. If not stored correctly, they are more prone to developing "butterflies".
Best before date from production date, in intact packaging: 10 months.
Format
Net weight: 1 kg.
Code 1368
Organic white spelt flour.
Ingredients
Organic white spelt flour.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,545 kJ/364 kcal |
| Fats of which saturated fatty acids |
1.6 g 0.3 g |
| Carbohydrates of which sugars |
73.9 g 4.3 g |
| Proteins | 14.5 g |
| Fibers | 3.2g |
| Sodium | 0.001 g |
How to use
This flour makes excellent bread, it tastes very similar to white bread and is very aromatic.
It can be used as an alternative to wheat flour, taking care to use more liquid than is normal for dough, since it absorbs more water than normal flour.
Conservation
Store in a cool, dry place, away from light and heat sources.
Organic cereal flours are usually more delicate than conventional ones. If not stored correctly, they are more prone to developing "butterflies".
Best before date from production date, in intact packaging: 10 months.
Format
Net weight: 1 kg.
Code 1368
