Description
CHICKPEA FLOUR
Chickpea ( Cicer arietinum L. ) is an ancient legume, mainly used in its dry state. Sarchio chickpea flour is obtained by simply crushing the shelled seeds of chickpeas.With its characteristic straw-yellow color, it can be used in the kitchen for various purposes. Excellent mixed with other flours for the preparation of baked goods, both sweet and savory, biscuits, cakes and bread.
Gluten free.
Ingredients
Chickpea flour*.
May contain soy .
*Organic product.
| Average values | per 100 g |
| Energy | 1.587 kJ 378 kcal |
| Fats of which saturated |
4.9 g 0.6 g |
| Carbohydrates of which sugars |
54 g 3.7 g |
| Fibers | 10 g |
| Proteins | 24 g |
| Salt | 0.01 g |
Conservation
Validity for intact package: 12 months.
Format
400g bag.
Code 987
