Description
Flour of
Organic chickpeas
Chickpea (Cicer arietinum L.) is a very ancient legume, mainly used in its dry state. The seeds are spherical, more or less large and smooth, generally straw-colored.Ingredients
Organic chickpea flour.
How to use
Farinata for 4 people: prepare a batter with the chickpea flour, 2 tablespoons of olive oil and a little water, until the mixture is not too thick; also add a pinch of salt. Pour the batter into the pan and cook for 2 or 3 minutes per side, until the farinata has taken on a golden appearance. Variations: with onion, with courgette flowers or with aromatic herbs, the one with rosemary is typical.
Format
500g bag.
Code 1581
