Description
Farabella
Pasta
Gluten-free pasta.Spaghetti format.
Ingredients
Corn flour; rice flour; corn starch.
How to use
Use a large pot with plenty of water: no less than 4 liters of water for 250 g of pasta. When it boils, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after the 4-minute boiling time, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the desired degree of cooking is reached.
Nutritional characteristics
| per 100 g | |
| Calories | 300 kcal |
| Fats of which saturated |
2 g 0 g |
| Carbohydrates of which sugars |
22 g 1.5 g |
| Fibers | 1.5 g |
| Proteins | 6 g |
| Salt | 0 g |
Format
250 and 500 g pack.
Cod. 404 / 404250
