Description
Farabella
Pennons
Description
Gluten-free pasta.
Ingredients
Corn flour; rice flour; corn starch.
Nutritional characteristics
How to use
Use a large pot with plenty of water: no less than 3 liters of water for 500 g of pasta. When it boils, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the desired degree of cooking is reached.
Format
500g pack.
Code 453
Gluten-free pasta.
Ingredients
Corn flour; rice flour; corn starch.
Nutritional characteristics
| per 100 g | |
| Calories | 350 kcal |
| Fats of which saturated |
1.4 g 0.2 g |
| Carbohydrates of which sugars |
78 g 1.5 g |
| Fibers | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0 g |
How to use
Use a large pot with plenty of water: no less than 3 liters of water for 500 g of pasta. When it boils, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the desired degree of cooking is reached.
Format
500g pack.
Code 453
