Description
Farabella
the regionals
MIXED PASTA
DescriptionGluten-free pasta specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, rice flour.
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 350 kcal/1,500 kJ |
Protein (x6.25) | 6.4 g |
Total lipids of which saturated |
1.4 g 0.2 g |
Carbohydrates of which sugars |
78.0 g 1.5 g |
Dietary fiber | 1.8 g |
Salt | 0 g |
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
500g pack.
Cod. 460405P0