Description
Farabella
Half Rigatoni
Gluten-free pasta.Ingredients
Corn flour; rice flour; corn starch.
How to use
Use a large pot with plenty of water: no less than 3 liters of water for 500 g of pasta. When it boils, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after 5 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 3 minutes or until the desired degree of cooking is reached.
Nutritional characteristics
| per 100 g | |
| Calories | 350 kcal |
| Fats of which saturated |
1.4 g 0.2 g |
| Carbohydrates of which sugars |
78 g 1.5 g |
| Fibers | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0 g |
Format
500g pack.
Code 470
