Description
Farabella
The Biscuit
Description
Gluten-free biscuits specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, sugar, margarine [vegetable fats (coconut) and vegetable oils (sunflower), water], eggs , rice flour, corn flour, dextrose, flavouring, salt, thickeners (E464, guar gum), raising agents (sodium pyrophosphate, sodium bicarbonate).
Nutritional characteristics
Conservation
Validity of intact packaging: 12 months.
Format
40 g.
Cod. 517400424
Gluten-free biscuits specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, sugar, margarine [vegetable fats (coconut) and vegetable oils (sunflower), water], eggs , rice flour, corn flour, dextrose, flavouring, salt, thickeners (E464, guar gum), raising agents (sodium pyrophosphate, sodium bicarbonate).
Nutritional characteristics
| Average values | per 100 g | for 40 g |
| Energy | 1.656 kJ/395 kcal | 662 kJ/158 kcal |
| Proteins | 1.8 g | 0.7 g |
| Fats of which saturated |
17 g 12 g |
6.8 g 4.8 g |
| Carbohydrates of which sugars |
59 g 20 g |
24 g 8 g |
| Fiber | 0.7 g | 0.3 g |
| Salt | 0.74 g | 0.30 g |
Conservation
Validity of intact packaging: 12 months.
Format
40 g.
Cod. 517400424
