Description
FARABELLA
Ginger biscuits
The classic biscuit with an international flavour, sweet and crunchy, with an intense ginger aroma.
A sparkling way to start the day with a nutritious but not obvious breakfast, gluten-free of course.
Ingredients
Corn starch, sunflower oil, sugar, corn flour, eggs, diastasised rice flour, ginger pieces (6%), whole milk powder, salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours, cinnamon.
Gluten free.
Nutritional Values
Conservation
Close the package and store in a cool, dry place.
Format
200g pack.
A sparkling way to start the day with a nutritious but not obvious breakfast, gluten-free of course.
Ingredients
Corn starch, sunflower oil, sugar, corn flour, eggs, diastasised rice flour, ginger pieces (6%), whole milk powder, salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours, cinnamon.
Gluten free.
Nutritional Values
| Nutritional Values | per 100 g |
| Calories | 476 Kcal |
| Fats of which saturated |
19 g 1.9 g |
| Carbohydrates of which sugars |
72 g 18 g |
| Fibers | 1.9 g |
| Proteins | 3.2 g |
| Salt | 0.08 g |
Conservation
Close the package and store in a cool, dry place.
Format
200g pack.
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