Farabella ginger biscuit 200 g

The classic biscuit with an international flavour, sweet and crunchy, with an intense ginger aroma.
A sparkling way to start the day with a nutritious but not obvious breakfast, gluten-free of course.

Ingredients
Corn starch, sunflower oil, sugar, corn flour, eggs, diastasised rice flour, ginger pieces (6%), whole milk powder, salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours, cinnamon.
Gluten free.

Nutritional Values

Nutritional Values	per 100 g
Calories	476 Kcal
Fats of which saturated	19 g 1.9 g
Carbohydrates of which sugars	72 g 18 g
Fibers	1.9 g
Proteins	3.2 g
Salt	0.08 g

Conservation
Close the package and store in a cool, dry place.

Format
200g pack.