Description
Farabella
Gnocchi
of potatoes with rice
Description
Potato gnocchi with rice, gluten free.
Ingredients
Rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, lactic acid, sorbic acid.
Gluten free.
Nutritional characteristics
How to use
Cook in plenty of salted water for 2 minutes.
Drain and season to taste.
Conservation
Store at room temperature.
Once opened, keep refrigerated and consume within 3 days.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 500 g.
Cod. 37150540
Potato gnocchi with rice, gluten free.
Ingredients
Rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, lactic acid, sorbic acid.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 783 kJ/185 kcal |
| Fats of which saturated fatty acids |
0.2 g 0 g |
| Carbohydrates of which sugars |
41 g 1 g |
| Fiber | 1.8 g |
| Salt | 1 g |
How to use
Cook in plenty of salted water for 2 minutes.
Drain and season to taste.
Conservation
Store at room temperature.
Once opened, keep refrigerated and consume within 3 days.
Best before date from production date, in intact packaging: 12 months.
Format
Net weight: 500 g.
Cod. 37150540
