Description
Farabella
Flour
WHOLE WHEAT
of BUCKWHEAT
Wholemeal buckwheat flour, gluten free.It is not advisable to use it alone (it does not bind and does not leaven), but mixed with other flours, in addition to the well-known “pizzoccheri”, it allows you to make pasta, bread and desserts with a characteristic flavour and “taragna” polenta if mixed with corn flour.
Ingredients
Buckwheat.
Conservation
Store in a cool, dry place.
Nutritional characteristics
| per 100 g | |
| Calories | 330 kcal |
| Fats of which saturated |
2.2 g 0.5 g |
| Carbohydrates of which sugars |
62 g 0.5 g |
| Fibers | 13 g |
| Proteins | 9 g |
| Salt | 0 g |
Format
1 kg pack.
Code 833
