Description
Farabella
The Bisjoy
Description
Biscuit coupled with gluten-free apricot jam specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder ; emulsifier: sunflower lecithin; salt; thickener: xanthan; raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours.
Apricot jam filling 19% (glucose-fructose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings.
Nutritional characteristics
Conservation
Validity of intact packaging: 12 months.
Format
37 g.
Code 879
Biscuit coupled with gluten-free apricot jam specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder ; emulsifier: sunflower lecithin; salt; thickener: xanthan; raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavours.
Apricot jam filling 19% (glucose-fructose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings.
Nutritional characteristics
| Average values | per 100 g | for 37 g |
| Energy | 1.891 kJ/450 kcal | 700 kJ/166 kcal |
| Proteins | 3.1 g | 1.2 g |
| Fats of which saturated |
18 g 1.7 g |
6.7 g 0.7 g |
| Carbohydrates of which sugars |
68 g 28 g |
26 g 11 g |
| Fiber | 2 g | 0.8 g |
| Salt | 0.30 g | 0.11 g |
Conservation
Validity of intact packaging: 12 months.
Format
37 g.
Code 879
