Description
Farabella
RINGS
the regionals
Description
Stabilized gluten-free pasta specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, rice flour, water, E270, salt, E200.
Gluten free.
Nutritional characteristics
How to use
To be consumed after cooking according to the instructions on the package.
Conservation
Store at room temperature in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
Format
250g pack.
Code 86050210
Stabilized gluten-free pasta specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, rice flour, water, E270, salt, E200.
Gluten free.
Nutritional characteristics
| Average values | per 100 g of raw product |
| Energy | 280 kcal/1,180 kJ |
| Proteins | 5.2 g |
| Total lipids of which saturated |
1.0 g 0 g |
| Total Carbohydrates of which sugars |
62.0 g 1.2 g |
| Dietary fiber | 1.4 g |
| Salt | 1.2 g |
How to use
To be consumed after cooking according to the instructions on the package.
Conservation
Store at room temperature in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.
Format
250g pack.
Code 86050210
