Description
Ezymega3
Description
Food supplement based on monacolin K, lactobacillus plantarum, resveratrol, coenzyme Q10 and folic acid. Ezimega3 contains: -monacolin K is extracted from red rice fermented with the yeast Monascus purpureus. -L. plantarum ECGC 13110402 promotes the balance of intestinal bacterial flora. -Polygonum cuspidatum, from which the polyphenol resveratrol is extracted, is known for its antioxidant properties. -folic acid contributes to the normal metabolism of homocysteine, promoting regular cardiovascular function.
Ingredients
Bulking agents: cellulose, dicalcium phosphate, polyvinylpyrrolidone, hydroxypropylcellulose, cross-linked sodium carboxymethylcellulose; fermented red rice from Monascus purpureus Went tit. 5% in monacolin K, Lactobacillus plantarum ECGC 13110402*, corn starch; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; stabilizer: mono and diglycerides of fatty acids; resveratrol from Polygonum cuspidatum Siebold & Zucc. root es, coenzyme Q10, folic acid (pteroyl-monoglutamic acid); colouring: 172.
*Supported on maltodextrin and corn starch.
Nutritional characteristics
*UFC: Colony Forming Units.
*NRV: Nutrient Reference Values.
How to use
The recommended dose is 1 tablet per day to be swallowed with water, preferably in the evening.
Warnings
Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. It is advisable to seek medical advice before using the product. Do not use during pregnancy, breastfeeding or in case of therapy with lipid-lowering drugs. Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place at a temperature not exceeding 25°C. The expiry date refers to the product correctly stored, in intact packaging.
Format
Pack of 20 covers.
Net weight: 20.4 g.
Food supplement based on monacolin K, lactobacillus plantarum, resveratrol, coenzyme Q10 and folic acid. Ezimega3 contains: -monacolin K is extracted from red rice fermented with the yeast Monascus purpureus. -L. plantarum ECGC 13110402 promotes the balance of intestinal bacterial flora. -Polygonum cuspidatum, from which the polyphenol resveratrol is extracted, is known for its antioxidant properties. -folic acid contributes to the normal metabolism of homocysteine, promoting regular cardiovascular function.
Ingredients
Bulking agents: cellulose, dicalcium phosphate, polyvinylpyrrolidone, hydroxypropylcellulose, cross-linked sodium carboxymethylcellulose; fermented red rice from Monascus purpureus Went tit. 5% in monacolin K, Lactobacillus plantarum ECGC 13110402*, corn starch; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; stabilizer: mono and diglycerides of fatty acids; resveratrol from Polygonum cuspidatum Siebold & Zucc. root es, coenzyme Q10, folic acid (pteroyl-monoglutamic acid); colouring: 172.
*Supported on maltodextrin and corn starch.
Nutritional characteristics
| Average values | For 1 tablet |
| Red yeast rice -of which monacolina K |
60 mg 3 mg |
| L. plantarum ECGC 13110402 | 4x10 9 UFC* |
| Resveratrol | 10 mg |
| Coenzyme Q10 | 10 mg |
| Folic acid | 400 mcg (200% NRV**) |
*NRV: Nutrient Reference Values.
How to use
The recommended dose is 1 tablet per day to be swallowed with water, preferably in the evening.
Warnings
Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. It is advisable to seek medical advice before using the product. Do not use during pregnancy, breastfeeding or in case of therapy with lipid-lowering drugs. Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place at a temperature not exceeding 25°C. The expiry date refers to the product correctly stored, in intact packaging.
Format
Pack of 20 covers.
Net weight: 20.4 g.
