Description
NO DOL
Pure Glucosamine 500
Description
Food supplement based on Glucosamine of plant origin obtained by fermentation of plant substrate by Aspergillus niger. The product is recommended to prevent cartilage lesions and joint pain. Young people, athletes (running, football, body building, tennis, etc.), but also elderly people, who do not yet have pain and manifest forms, in which the use of No Dol capsules is instead useful. Suitable for vegans, 100% natural origin.
Does not contain: added sugars, preservatives, colorings, artificial flavors, GMOs.
Property
Vegetable Glucosamine is obtained from the Asperigillus niger mushroom and, therefore, does not come from the shell of crustaceans. Vegetable Glucosamine is therefore suitable for people with allergies to crustaceans and is also suitable for vegetarians and vegans. Vegetable Glucosamine has the same characteristics and functions as glucosamine obtained from crustaceans, the one traditionally used. Glucosamine is an amino monosaccharide essential for the synthesis of molecules responsible for the elasticity of cartilage. In the case of a glucosamine deficiency, this synthesis is reduced, thus causing a hardening of the cartilage with consequent joint pain. Scientific studies document the importance of Glucosamine in the prevention and control of osteoarthritis.
Ingredients
D-Glucosamine hydrochloride; bulking agents: hydroxypropylcellulose, dicalcium phosphate, microcrystalline cellulose; anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
Allergens: none.
Gluten free
Nutritional characteristics
How to use
1 ovalette per day with plenty of water.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
Pack of 90 ovalettes.
Net weight: 85.5 g.
Code 0666
Food supplement based on Glucosamine of plant origin obtained by fermentation of plant substrate by Aspergillus niger. The product is recommended to prevent cartilage lesions and joint pain. Young people, athletes (running, football, body building, tennis, etc.), but also elderly people, who do not yet have pain and manifest forms, in which the use of No Dol capsules is instead useful. Suitable for vegans, 100% natural origin.
Does not contain: added sugars, preservatives, colorings, artificial flavors, GMOs.
Property
Vegetable Glucosamine is obtained from the Asperigillus niger mushroom and, therefore, does not come from the shell of crustaceans. Vegetable Glucosamine is therefore suitable for people with allergies to crustaceans and is also suitable for vegetarians and vegans. Vegetable Glucosamine has the same characteristics and functions as glucosamine obtained from crustaceans, the one traditionally used. Glucosamine is an amino monosaccharide essential for the synthesis of molecules responsible for the elasticity of cartilage. In the case of a glucosamine deficiency, this synthesis is reduced, thus causing a hardening of the cartilage with consequent joint pain. Scientific studies document the importance of Glucosamine in the prevention and control of osteoarthritis.
Ingredients
D-Glucosamine hydrochloride; bulking agents: hydroxypropylcellulose, dicalcium phosphate, microcrystalline cellulose; anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
Allergens: none.
Gluten free
Nutritional characteristics
| Medium Contents | for 1 oval | per 100 g |
| D-Glucosamine hydrochloride equal to D-Glucosamine |
603 mg 500 mg |
63.47 mg 52.63 mg |
How to use
1 ovalette per day with plenty of water.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
Pack of 90 ovalettes.
Net weight: 85.5 g.
Code 0666
